It gives this dairy free mac and cheese lots of cheesy flavor. Make sure to balance out the savory flavors with some acid. Tip: if you forget to soak your cashews overnight (I always do!), just boil them for 10 minutes. Be sure to use raw cashews, not roasted or salted.

Making a vegan cheese sauce is easier than you think. Cashews are full of healthy unsaturated fats, which give the sauce richness and creaminess. Ready, set, COOK!įirst, let’s talk about why cashews make the best base for a vegan cheese sauce. That means there is only 30 minutes between you, right now, and a hearty bowl of mac and cheese. Honestly, who doesn’t love a big bowl of mac and cheese? If you asked 100 people what their comfort food is, I bet 90 people would say mac and cheese.įriends, I’m so excited to share this dairy free mac and cheese recipe that is done in just 30 minutes. This Dairy Free Mac and Cheese is made with a vegan cashew cheese sauce that is unbelievably creamy and savory.